For a certain brother-in-law: Spicy Peanut Chicken

You asked for it a million times, I almost got to forget about it again. Just make it for once & tell me how it turns out. OK? A nice sort of "Asian" tasting meal, not too adventurous for the gaijin tastebuds. I would have to say the peanuts make me think it must be somewhat Indonesian, just PLEASE don't go claiming that it's Chinese or Japanese though. So here it is for the Million & oneth time. :

SPICY PEANUT CHICKEN (serves about 6)

1/4 c chicken broth (or if you're in Japan you can even use dashi)
1 tbsp corn starch
1 tbsp sugar
2 tbsp shoyu
1 tbsp white vinegar (apple cider is fine but sake vinegar is the best)
1/4 tbsp red pepper (adjust that to your abused or pure tastebuds)
1-2 tbsp oil
1 lb. boneless, skinless chicken thigh cut into 1/2" pieces
2 cloves garlic, minced
1 tsp grated ginger root
1 bell pepper cut into 1/2" pieces
1/3 c dry roasted peanuts (fry them in a pan with a few drops of oil for 1 min or so, DON'T BURN, gawd awful taste, ewww)
2 medium green onions (ko-negi) sliced (a few tbsps for garnish)

Mix the first 6 ingredients together in a bowl & set aside. Heat wok or pan over high, fry chicken, garlic & ginger in oil about 3 minutes till the chicken is cooked through, (drain the extra liquid if you don't want the sauce to be too thick) add bell peppers & stirfry for 1 min. Add the broth mixture, stir & cook @ 1 min. till the sauce is thickened. Stir in peanuts, sprinkle with negi. And it's DEKIAGARI!!!!