Too lazy to cut your biscuits or don't have a biscuit cutter, cutting them into wedges or squares is rustic & ridiculously cool looking.
Give the kids something to do by having them roll out Focaccia dough to make bread sticks. (after the 1st rising). Brush w/ Olive oil, sprinkle w/ herbs or seeds. Bake for 10 min (for soft) or 15 (for crusty) at 200c. Give permission for kids to play with their food because they will anyway.