I've actually accumulated 5 new cookbooks in the last 2 month period & haven't even had time to go through them all.....just so many hours in the day & it's much to easy to just fly by the seat of your pants down the slippery slope of "daily bubble n' squeak" meals. I'd have to say about 99% of my cooking is just off the top of my head. Which seems a lot less like the magical improv & more & more like the bits of splintered broomstick that attack Mikey Mouse after he hacked them to death with the axe.
Well, here are some pics anyway of the little nibbles that did inspire me. Hope they make your rumbly in your tumbly this fine freezing day.
Heh....you got me, I'm a sellout. Had me a little snackie at the good old "bucks". I've always been a sucker for cinnamon rolls.
My offspring just about turned into collective "Popeyes" after eating this sauted spinach, an ungodly amount. I dare you, put this before a spinach hating whiner & see if they don't change their mind. The secret I will share: crumbled bacon, bacon drippings mixed with melted butter to saute it in. Salt & pepper. And if you don't live with a shroom hater like I do (cough-cough) then throw in a few of those too. Turn off the heat BEFORE it's fully wilted.
This was the one recipe I DID follow. I wanted to make a Chocolate mousse for a handsome French friend of ours who broke his poor arm. I found this recipe on the blog of the master of dessert, David Lebovitz. And he took to following none other than Julia Child's recipe for French Chocolate mousse, lemmie just say.......Oh-mai-Kyaaaaaaaaa! I loved it. Wish I used even darker chocolate though. This also turned out to be my excuse of a Valentines snackie for my DH. (I'm not much for Valentines Hooplah)
Oh, Brother! Double WOW!! My DH came home with these on Valentines day. He tried to pass it off as something he got for me. (heh, that lasted for about 5 seconds) A coworker of his gave them to him. When I saw the box & the perfect little squares I had a sneaking little suspicion that I was gonna be in taste bud Nirvana.
Kyaaaaaaa! There was one person that I wanted to share this with & that would be you, Elaina!These little matcha dust covered matcha truffles turned out to be melty, bitter & sweet chunks of cacao butter induced love! In the middle of each of these squares were some little crunchy bits of popped mugi, and a plump azuki bean. I even lost my mind & cut up one into little bits & sprinkled it onto some Lady Borden Vanilla Ice Cream dancing on my tippie toes in my imaginary twinkly slippers. DOUBLE WIN!!!
Well, that's it fellas. I'm sorry if this blog has been a little dry & pathetic of late. Hope you'll forgive me. I'm on the threshhold of sending Mr. Travster to school & on the doorstep of my 4 year old Lefty Carmichael's insatiable desire to be educated at every possible opportunity. (How do you turn away a little girl crying over not being able to complete writing the alphabet cuz' she needs your "heeeeeeelp" when you're making dinner? Or begging you to give her a sponge & cleaning supplied so she can clean the toilet)
Not to mention my 2 year old is acting up again something awful. His great desire to be a somewhat deranged "tool weilding" meanie is really too much to bear at times. Do you remember that Richard Scary Dictionary with the little kitten named "Babykins" who walks around with a wrench or hammer all day long terrorizing his family.........this is the face of he!!
Yeah.....you can just tell from looking at him that he's a total bluffing evil door. So till I get things under a bit more control........Hope I'll be seeing you around these parts!









