Hot Buttered Rum!!

Yes, it's true!! I tried it & I did like it. And as you can see I didn't even have the decency to wait till happy hour. And why? Because when all your kids are over the dreaded flu of flus, & finished their 1st month of school....EVERY hour is happy hour!!



Here's a recap of the recipe:

Heat glass with hot water
3 heaping tsp of light brown sugar
Dash of cinnamon, cloves, nutmeg
2 oz (a shot) of golden rum
top with hot water
1 pat (tbsp) butter

Stir &........Enjoy!!

For pre-made "sugar & spice butter" for 10-12 drinks worth
1 stick (1 c) butter
2 c light brown sugar
1 tsp cinnamon
1 1/2 tsp nutmeg
1/8 tsp cloves
Dash of salt

mix till butter is softened & ingr. combined chill in freezer till needed to top drinks. Also great for topping toast/french toast etc....

Please be kind & if you please rate/subscribe/comment on my YouTube channel. And if you have a Christmas recipe request I'll do my best to buy yet MORE butter and demonstrate how to turn every recipe into a sucess. Nya ha ha!!!

Though next up will be some mulled wine or glogg, soon as I can get some good cheap wine!

Experimental video! --- FEEEDBACK please! :)

Hey there friends. Been a little while. I'm still recovering from a cold, computer adapter fail moment, H1N1 sick kids & other such excuse making. Soooo, to make for it though really I'm still cringing from viewing this......here's a little video I made a while ago. I hope you'll forgive my humble stumble bumble attempt. I know I'm talking non-sense & looking at it now it's not as clear as I wanted (maybe I'll give it a thought before I start) . Plus I have no video editing program so that's something I wanna figure out too. Any suggestions? It's something I wanted to do & hope it'll at least make you smirk. Want to make another one soon. Any advice, tips & love coming my way is great.