- Why didn't I just resist the temptation to start watching "Top Chef"?
- How hard would it be to start a micro-green garden on my window sill?
- What kind of a person would actually enjoy cooking using "molecular gastronomy"? My personal guess is, MASA!!
- Why does composting seem like it's a two faced evil-doer, on one hand it has the ability to be extremely eco-friendly & simple yet also have the potential to be a huge steamy pile of stinkin' mess?
- If my kitchen mixer is named 'Bruce the Mighty Mixer', what shall my sleek blue & translucent glow in the dark blender be called?
- As a cook should I speak up when someone puts mayo on a meal I made that did not call for MAYO as a condiment? (let's just not go here)
- Why am I blogging when I'm supposed to be making bread for tomorrow?
- What would I need to do to get one of you to sneak off with me to Italy....har har! (seriously, if you have any super plausible getaway plans & elaborate cover ups lemmie know....you're my new best friend)
One last contemplation:
Giveaway coming soon..........as soon as I figure out who keeps stuffing marbles into my boots!