Sorry it's been so long. I did not indeed drown in a vat of my own caramel sauce as you may have suspected. Instead I've been busy with Birthday & visiting season. My Grandparents came from Arizona & somehow survived flying in during Typhoon 20 whereupon 3 passengers on their plane were hospitalized due to injuries sustained on the way into Narita. We watched it on the news not realizing it was their flight.
We had the pleasure of having them visit us and the kids just loved having their GG (Great-Grandma) and Papa (Great-Grandpa) come & stay.
Highlights for me would be:
- My Grandma complimenting me on my gravy. You have NO idea how good of a compliment. I am audacious enough to tell other people (like a preening idiot) "My grandma said I make good gravy", I can't help it! She also saw me slip in some of my very own home made "consume". I swear it's the secret ingr.
- Watching my kids play games and hang out with my very easy going & fantastic G'parents
- The hilarity of my Grandma telling my dad when it was time to go, "Let's blow this joint!" Classic!
Here are a few pics I pulled. Enjoy
GG & Ashley with her birthday present. She was dying to show off her unicycle skills.
The blue eyes of the family
Sorry Chala, this was classic. Ready to eat. Dinner was: cream of celery & cauliflower soup, rosemary roast chicken, mashed potatoes & gravy, salad with creamy Gorgonzola/pesto dressing & caramel pumpkin pie with ice cream. (recipe forthcoming)
Boys working on their psychedelic masterpiece. Can you guess what 70's influenced Grandpa helped them conceive of this art form?
GG playing with the little guys. Hunter loved her dearly!
Here are the 4 generations. Ban would not be persuaded to take off my sunglasses.
That's it for now, more ACTUAL cooking soon. But with the prospect of my oldest 3 soon starting school next week things are busier than normal. (Is it possible? YES!!)