For the casserole:
8 large potatoes, mashed (& all that that entails)
1 large onion
2 cloves garlic
½ kg of ground beef (1 lb)
Salt & Pepper to taste
@ ¼ c. left over pizza sauce I made (If I didn’t have that I would have used a few tbsp of ketchup & 1 or 2 of bulldog sauce, for the gaijin that would be, Worcestershire sauce)
1 cup of cheese
And for the crust:
1 ½ c flour
3 tbsp butter
1 tsp oregano
½ tsp basil
1 tbsp b.powder
½ salt
2 eggs
1 c milk
So, for the crust, I mixed the drys & cut the butter into it (I prefer using my hands, not knives or pastry cutter) & set aside
Next, slap the rest together! Well, more specifically, preheat your oven to 200C (400F), grease a 13/9” casserole dish. & mashed the mashed potatoes into the bottom, add the meat next (sprinkle w/ S&P).
Lastly, let’s finish the crust. Mix 2 eggs with 1 c milk & mix into the dry ingr. till just mixed. (it will be lumpy, if it’s not…..you’ve overmixed & are destined to have a tough cardboardy top!) Mix with a spoon, if you please, Spoon the topping over the casserole.
And throw that sucker in your oven for about 15 min. or till you’ve got a golden top. Serve with ketchup...for all those condiment-dependant individuals. And lookie at that cute plate! Aww!
PS. Shepherd’s Pie is usually a “potatoes/ground beef/veggies/cheese” combo, Whereas Cheeseburger Pie is a “pie crust/ground beef/tomatoes/cheese/crust” combo. Thus the mangled name!
1 comment:
I've always enjoyed shepherds pie but never had on with the potatoes on the bottom. Hope to see you posting again soon.
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