This is a classic “Bubble & Squeak” incident. Personally I must be honest & say that casseroles that involve mashed potatoes hold no real affection for me. Though nothing can surpass the deep loathing that both U.Masa & Nephew Travis hold dear, when it comes to potatoes. But since being short on time is something that I’m professional at, I had to throw something together for dinner. So here it is.For the casserole:
8 large potatoes, mashed (& all that that entails)
1 large onion
2 cloves garlic
½ kg of ground beef (1 lb)
Salt & Pepper to taste
@ ¼ c. left over pizza sauce I made (If I didn’t have that I would have used a few tbsp of ketchup & 1 or 2 of bulldog sauce, for the gaijin that would be, Worcestershire sauce)
1 cup of cheese
And for the crust:
1 ½ c flour
3 tbsp butter
1 tsp oregano
½ tsp basil
1 tbsp b.powder
½ salt
2 eggs
1 c milk
So, for the crust, I mixed the drys & cut the butter into it (I prefer using my hands, not knives or pastry cutter) & set aside
Chop the onion & mince the garlic, Brown the beef w/ the onion & garlic, add the pizza sauce (really, I only used it cuz it was convenient, I would’ve used some other kind of tomato based sauce just the same, or ketchup for that matter.)Next, slap the rest together! Well, more specifically, preheat your oven to 200C (400F), grease a 13/9” casserole dish. & mashed the mashed potatoes into the bottom, add the meat next (sprinkle w/ S&P).
Hmmm...that doesn't look so great. Now let's throw on some cheese.
Lastly, let’s finish the crust. Mix 2 eggs with 1 c milk & mix into the dry ingr. till just mixed. (it will be lumpy, if it’s not…..you’ve overmixed & are destined to have a tough cardboardy top!) Mix with a spoon, if you please, Spoon the topping over the casserole. 
And throw that sucker in your oven for about 15 min. or till you’ve got a golden top. Serve with ketchup...for all those condiment-dependant individuals. And lookie at that cute plate! Aww!
PS. Shepherd’s Pie is usually a “potatoes/ground beef/veggies/cheese” combo, Whereas Cheeseburger Pie is a “pie crust/ground beef/tomatoes/cheese/crust” combo. Thus the mangled name!
And throw that sucker in your oven for about 15 min. or till you’ve got a golden top. Serve with ketchup...for all those condiment-dependant individuals. And lookie at that cute plate! Aww!PS. Shepherd’s Pie is usually a “potatoes/ground beef/veggies/cheese” combo, Whereas Cheeseburger Pie is a “pie crust/ground beef/tomatoes/cheese/crust” combo. Thus the mangled name! 
Now put some yakisoba on top of the batter & a few slices of bacon. 
Here comes the fun part, if you don’t like timing your cooking perfectly, then this is going to be BIG FUN for you. Hee hee!! Crack an egg next to the okonomiyaki and poke the yoke. Check out mine, all it’s missing is an eyeball & it looks like a regular embryo. Let the egg cook for long enough so that it’s not yet, like a really wet sunny side up egg with the yoke broken. (NOT how I like my eggs)
Ready for the fun part? Put your spatula under the okonomiyaki & flip it (yakisoba/bacon & all) on top of the egg. It may take some practice to get it right, but it should hold together pretty well, with only a stray bacon bit here or there. Let it cook a minute or two longer & then flip it over again (back to the “batter-side down” position) to let the batter cook a bit longer.
Caution: don’t let the flame be too high or you’ll end up with a raw inside & believe me, (as I’ve already said) that’s not the way we like it in Japan.
And, here’s the fun bit….TOPPINGS. Here are the traditional toppings you can choose from generally the sauce & mayo go first & the rest follow in whatever order you like:
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